22 Comments
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Mary Brady's avatar

I make a wonderful squash soup with a # of herbs and tumeric is one of them along with pepper, if you want the recipe I can send along. I also now grow my own and this year I harvested my own plants. Have a lot more planted for future use.

Areugnat's avatar

I’d love your recipe please.

Kathlean J Keesler's avatar

Mary growing your own turmeric I’d like to do so.

deborah harvey's avatar

PARKINSON'S DIEASE IS MENTIONED. I AND MANY OTHERS HAVE IT. HOMETOWN FLUORIDED THE WATER EARLY AS A HEALTH MEASURE. SOLD A BILL OF DEFECTIVE GOODS.

Kathlean J Keesler's avatar

Private caregiver to a gentleman with Parkinson’s- terrible creepy disease. Gradually he can no longer do many daily activities- it’s a mind blowing disease. Physically he can no longer play guitar, hold a book, pour wine or zip his pants up. To contemplate fluoride contributes- wow.

StayCreative's avatar

I work at a wellness center that has a machine called the Magnesphere that may be something to look into where you are located as it has helped with Parkinsons. This is the manufacturer's website: https://magneceutical.com/

Kathlean J Keesler's avatar

Thank you I’ll send the link to my clients #1 caregiver His beloved wife.

Jer's avatar

I forgot to say, I am adding you to my prayer list for COMPLETE HEALING! By Jesus' stripes, YOU ARE HEALED!!!!!!!

Jer's avatar

Check out Dr. Bryan Ardis...he says 7mg Nicotine patches gets rid of that malady in about TWO WEEKS! Wear them 24x7! The only downside is 'possible' nausea and if that happens, cut it in half and reapply.

Suzy Cue's avatar

Definitely sounds ‘too good to be true’.

Jer's avatar

God put everything on the Earth for us to heal ourselves. Nicotine is actually a nutrient that our body needs, and Dr. Bryan Ardis explained this multiple times in various presentations. We have nicotine receptors all over our body and that’s where the Covid venoms reside. Once the body gets nicotine, those receptors purge whatever Is in the receptors and they take up the nicotine instead. During one of his presentations, an elderly couple from Alaska that were in the audience came up to thank him because the wife put [atches on the husband, and in two weeks he was healed. It’s a cheap thing to try and what have they got to lose; except that illness.

Mary Brady's avatar

Squash soup: 2 acorn squash or 1 pumpkin

24 oz or more of Chicken broth

1-2 Tsp ground ginger

1 large onion cut up small

1-2 cloves of garlic minced

1-2 Tbl Olive oil

1/2 tsp Coriander

1/2 tsp Turmeric

1/2 tsp cumin

1/2 tsp cardamon.

1/2 tsp of black pepper

1 carrot cut up bite size can also add a sweet potato as well

Cook the squash until soft after scooping out all the seeds. I put on sheets with foil for easier clean up. While the squash is cooking cut up the onion, garlic, carrots put the Oil into a pan to sauté the vegetables add the broth once the veges are soft and then add the spices. Let cool.

Once the squash is cooked I let cool down some then scoop out the squash into a food processor or blender. Put some of the onion broth mixture in the bottom then add the squash about 1/2 of blender. Blend until smooth. Put into pot and then blend the rest. If need add more broth ( i use home made but store works as well) to desired consistency. Can be served with additional dollop of sour cream, cut up chives, bacon bites and or hot pepper sauce. on top of the soup. Or add your own veges to the pot. I have added stalk of celery. Make it your own. I like a more savory soup. Some like a more sweeter squash soup and they add coconut milk instead of chicken broth or vegetable broth.

RW's avatar

Thank you! Sounds delicious..

Michael G. Fons's avatar

I also heard that eating tamarind can help your body excrete fluoride. I think it binds to fluoride and flushes it out in the urine.

Mary Brady's avatar

Actually found quite easy about 3 years ago got roots from the local Meijers store in the produce isle. I took it home potted the three roots up into 5 gallon pots with a lot of organic compost and commercial growing mix. Kept in a partial sunny spot and watered almost daily ( unless rained) fertilized it monthly and they have done great. In fact I had to separate the roots and harvested them this spring once they started to show signs of life. I do bring them in every year and keep them in temps above 50 in the winter and let them go dormant.

Collette's avatar

Just what Every Hospital performing Brain surgery or caring for Neuro injured patients needs to know & Act upon 🙏

Collette's avatar

Many Years ago in UK. Expert Mushroom Forager , put herself & Husband in ITU - ventilated , Dialysis , Inotrope support ,, no further treatment availably ,, Dying

Dr suggested SILIMARIN I/v ,,,within a few days they had both recovered !

Mainstream medicine just needs the knowledge given to them 😎

Kathlean J Keesler's avatar

Appreciate your quality journalism

altschule's avatar

is it a FRUIT or a ROOT ..?

LongeviMed's avatar

Fascinating topic. As a physician-scientist, I think brain-protective nutrition is one of the most exciting areas of translational research because it sits at the intersection of neuroscience, metabolism, and aging.

Many spices contain bioactive phytochemicals with intriguing effects in preclinical models, including modulation of oxidative stress, neuroinflammation, mitochondrial function, and cellular signaling pathways. These mechanisms are biologically plausible and help explain why certain dietary patterns rich in herbs and spices are associated with healthier aging. However, it’s also important to distinguish mechanistic promise from demonstrated clinical benefit. A compound that shows neuroprotective effects in cell culture or animal models may face challenges related to absorption, metabolism, bioavailability, and dosing in humans.

What I find most compelling is the broader principle: the brain is influenced not by isolated compounds alone, but by decades of cumulative exposures. Nutrition, exercise, sleep, cardiovascular health, cognitive engagement, and social connection all converge on the same biological pathways that determine brain resilience.

Perhaps the future of neuroprotection won’t come from discovering a single brain-protective spice, but from understanding how bioactive dietary compounds work synergistically within an overall lifestyle that supports healthy aging. Nature offers an extraordinary library of molecules, while the challenge is determining which ones meaningfully improve human health through rigorous clinical science.

Thanks again!

Former UK resident's avatar

I know Turmeric helps on a broad term. But I know a person who was taking turmeric regularly and neurotically strict with her diet yet had a stroke. Now I am wondering if she was attacked by DEW or something...?

What is worse is she self advertised as a miracle healer and was teaching her method to others with health ailments to cure. Bcs it affected the language part of her brain, she had to stop teaching and her paradigm collapsed.