I've read that A1 vs A2 is only relevant when it comes to casein, and that whey is the same no matter which type of milk it comes from. Is this true or false, and could you explain why, please?
I have been struggling with how to get protein that really works for my sons and I. I like to dance hard, but the recovery is brutal. The video really helps explain the difference and history of it. I was put on goats milk as a baby because of intolerance. But, my parents gave me milk later as a toddler and I had ear and throat issues leading to constant antibiotics and a tonsillectomy at five. So traumatic. I was so miserable. Why they returned to giving me milk is beyond comprehension, but people were very uninformed back then. Seems like it would be common sense, though.
Thanks for this information. So helpful and interesting.
Thank you. Really good to have these lists. Lots of whey gets created in the summer when yogurt is drained for ice cream making.
I've read that A1 vs A2 is only relevant when it comes to casein, and that whey is the same no matter which type of milk it comes from. Is this true or false, and could you explain why, please?
The whey I already buy has both, mostly A2 but some A1 when they can't get enough A2.
contains "Natural Flavors"
JUNK
I have been struggling with how to get protein that really works for my sons and I. I like to dance hard, but the recovery is brutal. The video really helps explain the difference and history of it. I was put on goats milk as a baby because of intolerance. But, my parents gave me milk later as a toddler and I had ear and throat issues leading to constant antibiotics and a tonsillectomy at five. So traumatic. I was so miserable. Why they returned to giving me milk is beyond comprehension, but people were very uninformed back then. Seems like it would be common sense, though.
Thanks for this information. So helpful and interesting.