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Alamo Dude's avatar

Add in some cinnamon, ginger and a dash of black pepper (to multiply curcumin uptake) and you have Golden Milk.

Olga Vita, Vitality Project's avatar

Turmeric -yes, grassfed milk or ghee - yes, jaggery or honey - yes. Flax oil is definitely NOT ancient. Our ancestors knew that flaxseed is food only boiled or freshly ground. Flax oil turns into poison even as you press it unless you jump through insanely complicated hoops described by Udo in his classic "Fats that heal, fats that kill". Linseed oil historically was never eaten and used only for wood treatment and such. Even ground Flax meal is rancid/oxidized. Buy only whole seed and grind right before you eat it to get the precious nutrients and medicine intact. Boiling and baking is fine. Eating it as oil is not.

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